Sandwich Tip Dual Form Oval 240 pcs

1. Prepare the nail as usual.
2. Choose the size of the dual form tip that perfectly covers the lateral valleys.
3. Apply the Nail DehydratorFast Prep (art. 2515)and the acid-free adhesion mediatorFast Bonder (art. 2079).
4. Apply a strengthening base to the nail and cure.
5. Apply a thin layer of photo-hardening product to the base of the lower sandwich tip.
6. Place the lower tip on the free edge of the nail and cure with a mini UV/LED lamp to make it adhere.
7. Fill the upper tip with the desired photo-curing product, distributing it evenly, and close it in a “sandwich” shape by pressing on the lower tip.
8. Polymerize in UV/LED according to the times of the chosen product.
9. Remove the top tip first, then the bottom tip.
10. File the edges and cuticle area, then seal.

• When closing the sandwich, press firmly but without squeezing too hard, otherwise you risk spilling all the product out the sides, hollowing out the structure.
• To remove the top and bottom tips without trauma, twist them slightly sideways (do not pull upward). If removal is difficult, use a thin spatula.

The tips are reusable, clean them immediately with theCleanerIf there is any hardened gel left inside, they won't stick well next time.